Safety & Preventative Measures

Preventative Measures & Standards of Operation

Staffing Protocol 

All employees will have their temperature taken each shift, along with a review of CDC symptoms.

Reservation Only Dining

To maintain customer safety, we will only be seating guests with reservations. Make a reservation with us here.  

Cashless Payments

Credit cards will be the only form of payment accepted to minimize touch points throughout the restaurant.

Sanitizer Stations

Sanitizer stations can be found throughout the restaurant for customer use. 

Monitoring Capacity

Tables in the dining room have been arranged to maintain 6 feet distancing. Seating on the patio have been arranged to maintain 6 feet distancing. The bar will not have counter seating. There will not be walk-up orders at the bar.

Table Settings

All menus will be single-use. Salt, pepper, and other condiments will be available upon request. Silverware will be sanitized and wrapped within a linen napkin and placed on the tables. 

Increased Food Safety

Increased preventative measures will be taken with all team members handling food or beverage.